Menus

Violetto offers an elevated dining experience, available Wednesday through Sunday, where each season is expressed through a flexible prix-fixe menu. Guests can choose between a four-course prix fixe menu ($105) or a seven-course tasting menu ($145), featuring a mix of individual and family-style dishes that highlight the finest ingredients.

For a more casual yet refined atmosphere, Salvia presents an à la carte menu of shareable plates, perfect for pairing with handcrafted cocktails or a curated selection of wines.