Menus

Violetto offers an elevated dining experience, available Wednesday through Sunday, where each season is expressed through a flexible prix-fixe menu. Guests can choose between a four-course tasting menu ($105) or a eight-course tasting menu ($175), featuring a dishes that highlight the finest ingredients sourced from the bounty that California has to offer. 

For a more casual yet refined atmosphere, Salvia presents an à la carte menu of shareable plates, perfect for pairing with handcrafted cocktails or a curated selection of wines.